When making fajitas, most of the work is in preparing the delicious bed of onions and peppers that go with it. to do this you must julienne (cut into thin spears) both vegetables. Here is a quick video showing the technique.
Step 1 wash the pepper!
As seen in the video, cut into the pepper and remove the top of it
Next cut off the bottom while trying to leave as much of the side as possible!
Cut the pepper open down the side to make a long slab of pepper
Julienne the pepper to your desired width!
Now check out my steak fajita recipe!
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