Friday, October 7, 2011

Spaghetti squash

Everyone loves spaghetti, but we don't love those carbs. So what can you do to have an easy delicious meal with less carbs?

Spaghetti squash is an amazing plant! It is available in most supermarkets and as easy to prepare as spaghetti! Just cut the squash open and scoop out the seeds and loose pulp (just like a pumpkin). Next you put it open side down on an oven pan with a 1/8 inch water and bake at 400 degrees for a half hour. When you take it out let it cool then scrape the pulp with a fork. Spaghetti like pieces will easily form and like magic you have cheap, easy dinner!





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